In his Kaka’ako studio, 94-year-old Don kicks off his week with a time-honored routine: making bread, a heartfelt homage to the baking traditions instilled by his mother. Every morning, he savors freshly brewed espresso and the comforting crunch of toast. Admist the gentle hum of the bread machine, Don then settles into his desk chair, looking forward to connecting with friends and family through e-mail and video chat.
For Don, crafting a cup of espresso, baking bread, and connecting with family and friends are more than mere routines; they stand as beautiful affirmations of his independence.
”"I don't want to move to a nursing home unless I really have to. I've got a zillion things wrong physically, but I've got my faculties. I keep busy doing what I do," Don declares. "If I can do it myself, I will.”
From a small Michigan town, the youngest of six siblings, Don began his journey when he was drafted during the Korean War and then stationed in Greenland. Three bustling decades in New York City were followed by retirement and life abroad in Puerto Rico, Hawai’i, and Thailand. An ardent writer, Don captured his lifetime of adventures, including travel to 116 countries, in his impressive 600-page memoir.
When he was 90, health challenges prompted Don to return to Hawai’i. Then, a year ago, a fall resulting in worsening back pain and respiratory issues compelled Don to seek assistance from Hawai’i Meals on Wheels.
”"I can't stand for very long, so being at the stove, sink, or microwave is tiring," Don shares. "Before Hawai'i Meals on Wheels, I was fending for myself as best as possible."
Now, a dedicated meal delivery team brings Don a hot meal every weekday, considering both his nutritional needs and his personal preferences.
“They even substituted rice for mashed potatoes, which I prefer! I like all foods but I must say I don’t like lima beans because they stick to the roof of my mouth!” Don chuckles.
Home-delivered meals, coupled with Don’s positive outlook, allow him to preserve his independence. In addition to continuing cherished routines of brewing espresso and breadmaking, Don nurtures his passion for writing, expanding his collection of short stories, reviews, and essays.
Beyond nourishment, the meal delivery volunteers bring vital human connection. Socializing outside is limited, but the friendly drivers consistently check in, brightening Don’s days.
“It’s tough being a shut-in, but they make my day a whole lot better!”
Don shares.
Support from friends like you ensure that the wheels keep turning–delivering meals and fostering connections with friends like Don. Thanks to your generous support of Hawai’i Meals on Wheels, kūpuna who are aging in place will continue to feel healthier and safer.
